Are You Making These Common Lighting Mistakes?
Invest in High-Performance, Durable Fixtures.
Design for Layered and Balanced Illumination.
Adopt Smart Dimming and Scheduling Systems.
Use Focused Spots to Highlight Food and Features.
Choose Low-Glare Fixtures with Deep Baffles.
Select Warm Light (2700K-3000K) to Flatter Food.

